Cooking and eating in China
A civilising process that has continued for some seven thousand years, the illustration of Cooking and Eating in China cannot be limited to a simple chronicle of everyday behaviour supported by a group of objects, as an impressive series of discoveries, implications and explorations have been revealed through the mirror of time.
192 pages • 22 x 28 cm • €35
Co-published by Musée du quai Branly and Actes Sud
Diffusion Actes Sud