Cooking and eating in China
For over 7000 years, cooking and eating in China has contributed to shaping the country's civilization. However, this tradition cannot merely be reduced to daily habits organised around a set of objects. With the passage of time, fascinating and in-depth discoveries have been made regarding the various implications of these tableware traditions.
192 pages • 22 x 28 cm • 35 €
Co-published by the musée du quai Branly and Actes Sud
Diffusion Actes Sud